13th to 14thC medieval cleaver falchion sword popular with Crusaders. It is from the same type as the Conyers Falchion, an Iconic sword. An Elmslie 1a typology. Of all the falchion styles it is most optimised for cutting and cleaving! Crusaders and low level soldiers loved this small handy and efficient sword through the 13th and 14th centuries right across Europe.
The cleaver falchion blade is short and handy in a tight place and although the blade widens massively toward the tip, the extreme distal taper ensures this sword is light and nimble in the hand. The blade is thinned (just like the originals) 2.6mm at 18cm from the guard. These wide, thin blades are hell to forge and they all have some undulation in surfaces and that is just the way they were and are but I can assure you they are the perfect medieval addition to your soldiers kit.
Comes with a fantastic wood cored scabbard dyed veg tan leather and belt to match
If your colour of choice is out of stock, why not try a different colour?
Edge sharpness
Semi-Sharp is 'butter knife sharp'; it has a very fine flat on the edge. Sharp has been ground to give a reasonable cutting edge, but final honing, if required, is by the customer.
Blade length 55cm/21.5"
Overall length 70cm/27.5”
Grip length 9cm/3.5”
Weight 1000g/2.2lbs
Point of balance 9cm/3.5” from hilt
TCS7
