13thC-16thC Century Wood Handled Eating Knife
A simple scale tang knife with a wooden handle and a brass grip liner and bolster. This knife is well suited to lower/middle class people and peasants over a wide period of time. It is a robust knife suitable for eating, craft/work and kitchen use.
Wooden handle, brass rivets and grip liner, stainless steel blade, decorated veg tan leather sheath.
Available with Black, brown, red or natural sheath/scabbard
Medieval eating knife, medieval knives
Specification
Overall length - 23cm/9”
Grip Length - 9cm/3.5”
Blade length - 13cm/5.5”
(TCPA)